Background and objectives Due to the emergence of new hybrid rice cultivars, rice processors must refine their processing protocols to maintain the production of high-quality products. This is crucial for the instant rice processing industry. …
Variability in moisture content between rice kernels due to the drying process within a harvest batch can result in irregularities in yields and the functional quality of the final product. Investigating strategies to achieve greater uniformity in …
It is of utmost importance for the instant rice processing sector to reassess its methodologies to enhance the overall quality of instantized rice products. This study aimed to analyze how the combination of microwave (MW) drying and convective …